Fried Salmon Cakes - cooking recipe

Ingredients

1 can drained salmon, remove all mackerel
1/4 c. chopped onion
1 egg
small amount pepper
bread crumbs to form mixture

Preparation

Form salmon like hamburger patties.
In skillet, add Wesson oil to cover bottom.
Fry on medium-high until brown, then turn patties over.
Serves 4 to 5.