Porcupine Beef Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1/8 tsp. pepper
1 c. water
1/2 c. uncooked rice
1 tsp. salt
1 (10.5 oz.) can cream of mushroom soup

Preparation

Mix ground beef, onion, salt, pepper and rice in bowl.
Shape into 1 1/2-inch balls.
Place in greased 2 1/2-quart casserole with lid.
Combine soup and water; pour over meatballs.
Cook, covered, in a 350\u00b0 oven for about 1 hour or until rice is tender when pressed lightly between fingers.
Makes 4 to 6 servings.