Frozen Fruit Salad - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate, thawed
1 can water
1 c. sugar
2 Tbsp. lemon juice
6 bananas, cut up
1 (20 oz.) can crushed pineapple, do not drain
2 (16 oz.) cans apricot halves, drained and quartered
mayonnaise (optional)
paprika (optional)

Preparation

Mix all ingredients, except mayonnaise and paprika, together. Pour into muffin tins lined with paper cups.
Freeze.