Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
3/4 c salad oil
1 can mandarin oranges with juice
1 small container cool whip
1 box vanilla instant pudding
1 can crushed pineapple (drain, save juice)

Preparation

Mix cake mix, eggs, oil and mandarin oranges.
Pour into greased and floured 9 x 13 cake pan and bake according to directions on box.
Cool cake.
Drain pineapple and mix pineapple juice with pudding.
Mix in pineapple and cool whip.
Spread on cooled cake.
Refrigerate.