Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen green beans
1 can cream of mushroom soup
1 c. sour cream
Durkee onions
Velveeta cheese
almonds

Preparation

Defrost green beans.
Mix soup and sour cream together.
Put layer of green beans on bottom of dish.
Cover with sour cream and soup mix.
Slice Velveeta cheese and put on top.
Cover with Durkee onions.
Repeat with another layer.
Top with slivered almonds or ground almonds.
Bake in conventional oven or microwave until cheese is melted.