Burox - cooking recipe

Ingredients

yeast dough
1 lb. ground beef
1/2 head cabbage
salt and pepper to taste
sliced American cheese

Preparation

Make yeast dough into muffin size balls.
Roll dough out until paper thin.
Fry ground beef and drain.
Cook cabbage and drain. Add ground beef and cabbage together. Spoon texture out into rolled dough.
Add 1/2 slice cheese on top.
Make into a biscuit. Put \"biscuit\" in greased pan.
Let raise until doubled in size. Brush with oil on top before baking.
Bake at 350\u00b0 until golden brown.