Dump Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple, drained
1 can Eagle Brand milk
1 can Angel Flake coconut
1 c. colored miniature marshmallows
1 large container Cool Whip

Preparation

Dump all ingredients into a large bowl; blend well with a spoon.
Pour into a long Pyrex dish and chill before serving.