Steamed Dinner - cooking recipe

Ingredients

2 small green zucchini
1 small yellow zucchini
1 lb. Russet potatoes
1 large leek
12 oz. small mushrooms
1 lemon
dill weed, ground
cayenne pepper
black or white pepper
Chablis or dry white wine
sea salt
4 small halibut steaks

Preparation

Peel potatoes and slice lengthwise.
Sprinkle with ground pepper and salt.
Steam for 8 to 10 minutes (until done).
Wash and trim ends off zucchini.
Slice lengthwise.
Sprinkle dill and pepper on top.
Steam for 4 to 5 minutes (until done).
Wash and trim leaves and bottom off leek.
Cut very thin strips about 3 inches long.
Wash mushrooms and cut into fourths.
Roll lemon well and cut in half.
Juice.
Warm 1 teaspoon of olive oil in pan. Sprinkle leek strips in pan.
Pour mushrooms over leeks.
Sprinkle 1 teaspoon dill and 1/2 teaspoon cayenne pepper.
Add 1 tablespoon lemon juice and increase heat.
Add 1/3 cup Chablis or white wine. Shake mixture slightly.
Place halibut on top of mixture.
Sprinkle sea salt and ground pepper over fish.
Put lid on and steam until done.