Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
3 c. sugar
3 c. cake flour
8 oz. cream cheese
6 eggs
1 tsp. vanilla flavoring

Preparation

Cream the butter or margarine and cream cheese until smooth. Add sugar and cream together until smooth and fluffy. Add eggs, one at a time, blending until smooth.
Sift flour and add to mixture.
Add vanilla flavoring.
Pour into a 12-inch tube pan. Bake at 325\u00b0 for 1 1/2 hours.
Allow cake to cool 10 minutes, then remove from pan and continue to cool.