Fruit Salad Dessert - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip, frozen
1 can condensed milk
1 small can crushed pineapple, drained
1 can cherry pie filling

Preparation

Mix Cool Whip and condensed milk with electric mixer.
Fold in pineapple and cherry pie filling until pink in color.
Refrigerate 1 hour.