Spanish Pot Roast - cooking recipe

Ingredients

1/4 c. oil
1 O-bone roast, remove fat and bone, cut into very large chunks
1 jar chunky salsa (16 oz.)
1 (8 oz.) can tomato sauce
3 Tbsp. sugar
2 Tbsp. soy sauce
1/2 tsp. cumin
1 tsp. salt, pepper and garlic
1 bell pepper, chopped
2 large onion, chopped
2 c. raw long grain rice
3 c. hot water

Preparation

Brown meat in oil until loses pink.
Add everything except rice.
Simmer 2 hours; stir occasionally.
Add rice and simmer 1 more hour.
Stir occasionally.
If becomes dry before rice is done, then add more water.
Cook in large Dutch oven size pan. Cook covered.