Chicken Pot Pie - cooking recipe

Ingredients

2 deep-dish pie crusts
1 can cream of chicken soup
1 small can chicken chunks
1 can Veg-All, drained
1/4 c. milk

Preparation

Mix together and pour into 1 unbaked pie shell.
Top with other unbaked pie shell.
Cook at 400\u00b0 for 30 minutes or until golden brown.