Apples In A Jar (For Pies) - cooking recipe

Ingredients

10 c. water
5 1/2 c. sugar
1 c. cornstarch
2 Tbsp. cinnamon
3 Tbsp. lemon juice

Preparation

Boil water, sugar and cornstarch 20 minutes; add cinnamon and lemon juice. Peel and slice apples; pack in sterile jars. Pour hot syrup over apples to 1 inch of top of jar.
Seal and process in water bath for 20 minutes after it starts to boil.