Squash Casserole - cooking recipe

Ingredients

squash, cooked
onion
2 eggs
cornbread, cooked
1 can cream of mushroom soup
salt and pepper

Preparation

Boil sliced squash until done.
Cut up onion into squash.
Add eggs, cornbread crumbs, mushroom soup, salt and pepper.
All of this mixed together should have the consistency of dressing.
Pour into baking dish.
Bake at 325\u00b0 for 1 hour, or until done.