Pie Crust(Double 8 Or 9-Inch) - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
3/4 c. Crisco
4 tsp. water

Preparation

Mix flour and salt in a large mixing bowl.
Cut Crisco into flour with 2 knives or pastry blender until mixture is uniform and very fine.
Sprinkle water over mixture, a tablespoonful at a time, tossing lightly with a fork.
When all water has been added and mixed, work dough into a firm ball with hands.
Press dough into a flat circle.
Roll on a lightly floured board or pastry cloth 1/8-inch thick.
Cut crust to extend 1/2 inch beyond edge of pie plate.
If shell is to be baked with no filling, prick bottom and sides with fork before baking.
Bake in a hot 425\u00b0 oven for 12 to 15 minutes.