Baked Ham - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices
1/2 c. packed brown sugar
1 tsp. dry mustard
1 (5 lb.) canned ham
1/4 tsp. ground cloves
1 Tbsp. vinegar

Preparation

Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in baking pan; bake at 350\u00b0 for 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in small bowl.
Stir in reserved pineapple juice.
Score meat before placing pineapple slices on top of ham.
Spoon glaze over pineapple and ham.
Bake another 40 to 45 minutes, basting occasionally.