Banana Cobbler - cooking recipe

Ingredients

3 to 3 1/2 c. sliced bananas (sliced crosswise in 1/4 inch thick slices)
3/4 c. sugar
3 Tbsp. flour
1 1/3 c. milk
1/2 tsp. vanilla extract
1/4 c. butter or margarine

Preparation

Preheat oven to 400 degrees. Spoon sliced bananas into 11x7x2 inch baking pan or pan of approximate size. Combine sugar with the flour. Sprinkle over bananas. Combine milk and
vanilla. Pour into pan. Dot with butter. Cover with crust.