Wedding Coffee Cake - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
vanilla
crushed nuts
cinnamon
brown sugar

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Sift flour, salt and baking powder.
Add alternately with milk.
Add vanilla.
Grease and flour angel food pan.
Pour part of mixture into pan.
Sprinkle on crushed nuts and cinnamon.
Add rest of batter.
Mix brown sugar and crushed nuts; sprinkle on top.
Bake for 1 hour at 350\u00b0.