Half Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
5 eggs
1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. mace
pinch of salt
1/2 tsp. vanilla

Preparation

Cream butter and sugar together.
Add eggs one at a time.
Mix flour, baking powder, mace and salt.
Add to creamed mixture.
Add vanilla.
Pour into greased and floured loaf pan.
Bake at 325\u00b0 for 1 hour.
Yields 1 loaf.