Bran Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1/2 c. all-bran cereal
1/2 c. sugar
3/4 tsp. salt
1/4 c. cooking oil
4 1/2 c. flour

Preparation

Mix yeast, lukewarm water and all-bran cereal.
Put together in glass bowl.
Let stand until yeast comes to top (about 15 minutes).
Add remaining ingredients.
Let stand until double in bulk.
Punch down; turn out on floured board.
Shape into small balls.
Place 2 or 3 balls together to form each roll.
Place in a greased muffin pan.
Let rise until doubled.
Bake at 375\u00b0 until brown.
Brush tops with butter.
Cool on rack.
May be frozen in freezer bag for later use.