Mama Stafford'S Egg Custard - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1/2 stick oleo or butter
1 3/4 c. sugar
2 c. milk
2 tsp. vanilla

Preparation

Mix and pour into unlined pie plate.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Makes one
big or two little pies.
I sprinkle top with nutmeg.