Sauerbraten Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. crushed gingersnaps, divided
1 egg
1/2 tsp. caraway seeds
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
2 Tbsp. oil (preferably olive oil)
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 rib celery, chopped
1/2 tsp. ginger
2 (14 1/2 oz.) cans beef broth and 1/2 c. more if freezing
1/4 c. red wine vinegar

Preparation

Combine beef, 1/4 cup gingersnap crumbs, egg, seeds, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 20 meatballs. In skillet, heat oil over medium-high heat. Add meatballs. Cook until browned (10 minutes). Remove from pan.