Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. baking powder
3 eggs, beaten
3/4 c. vegetable oil
1 Tbsp. vanilla
2 c. peeled, grated zucchini
1 c. pecans, chopped

Preparation

Combine all ingredients; mix well.
Pour into 2 greased and floured 9 x 5 x 3-inch
pans.
Bake
at
350\u00b0 for 40 to 50 minutes.
Yield:
2 loaves.