Butterfinger Ice Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
2 Tbsp. peanut butter
1 c. Eagle Brand milk
3 regular size Butterfingers candy bars

Preparation

Beat eggs and sugar together well.
Add remaining ingredients, crunching up Butterfinger bars before adding.
Stir well.
Fill to container line with milk.
Stir again and freeze.