Tangy Pork Chops And Vegetables - cooking recipe

Ingredients

4 boneless loin pork chops, trimmed of fat (about 4 oz. each) *
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. reduced-calorie Dijon salad dressing *
4 c. coarsely shredded cabbage (half of 2 lb.)
1 c. shredded carrot (large)

Preparation

Preheat oven to 450\u00b0.
Sprinkle the loin pork chops with half the salt and pepper.
Brush all over with 2 tablespoons of salad dressing.