Cheddar Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 large pkg. frozen broccoli
1 pkg. grated Cheddar cheese
1/2 c. beer (any kind)
1 pkg. slivered almonds

Preparation

Thaw broccoli.
Lightly brown chicken breasts in butter; set aside.
Put frozen broccoli into a baking dish (rectangular or round).
Arrange chicken breasts in with the broccoli; set aside. Heat a skillet, then put in grated Cheddar cheese; pour 1/2 cup beer over the cheese in the skillet, stir constantly.
Pour the cheese/beer sauce over the broccoli/chicken.
Sprinkle with slivered almonds.
Cover with foil.
Bake at 350\u00b0 for 30 to 40 minutes or microwave (cover with Saran Wrap) 20 minutes on Medium-high.