Hawaiian Cooler - cooking recipe

Ingredients

3/4 c. fruit punch
2 scoops pineapple sherbet
3/4 c. lemon-lime beverage
whipped cream
pineapple chunks
a cherry

Preparation

Place fruit punch in tall glass.
Add pineapple sherbet.
Add lemon-lime beverage; stir.
Serve topped with whipped cream, pineapple chunks and a cherry.