Poached Apple Slices - cooking recipe

Ingredients

1 c. sugar
1 c. water
dash of salt
2 tart apples

Preparation

Combine the sugar, water and dash of salt.
Simmer 5 minutes. Meanwhile, core the apples and cut in 1/2-inch slices. Leave bright peel on. Drop into sugar syrup and cook gently until tender. Remove from heat.
Let apple slices cool in syrup to plump. Drain. Use as trim.