Swiss Chard Saute - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, finely chopped
1 1/4 lb. Swiss chard, washed and patted dry, steamed, torn and packed (4 c.)
1 Tbsp. water
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Heat oil in skillet over moderate heat.
Saute onion and garlic for 3 to 5 minutes or until onion is tender.
Reduce heat to low.
Add Swiss chard, water, salt and pepper; stir well. Cover and simmer, stirring occasionally for 5 to 8 minutes or until chard is wilted and tender.