Wild Western Chili Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium cloves garlic, minced
1 can beef broth
1 soup can water
3 c. cooked elbow macaroni
3 Tbsp. chili powder
2 Tbsp. vinegar (I have left this out)
1 c. chopped onion
2 cans tomato soup
2 (15 1/2 oz.) cans kidney beans, undrained

Preparation

In large heavy pan, brown beef and cook onion with garlic until tender.
Stir to separate meat.
Add remaining ingredients. Simmer 30 minutes.
Stir occasionally.
Makes about 12 cups.