Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 head cabbage
1 c. raw rice
1 bell pepper
1 onion
1 can tomato sauce
1 can Ro-Tel tomatoes
1 1/2 Tbsp. chili powder

Preparation

Brown meat; add onion, pepper and seasoning to taste.
Remove from heat; add rice, cabbage, chili powder and tomato sauce.
Mix well and place in casserole.
Pour Ro-Tel tomatoes over top. Cover tightly and bake at 350\u00b0 for 1 hour or longer, until rice is done.