Jane'S Gingerbread - cooking recipe

Ingredients

4 Tbsp. shortening
1/2 c. sugar
1/2 c. molasses
1 egg, slightly beaten
2 c. flour
1 tsp. baking soda
1/4 tsp. ginger
1 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. salt
1 c. sour cream or milk

Preparation

Cream together shortening, sugar and molasses.
Add egg.
Sift and mix dry ingredients and spices and add to molasses mixture. Add the sour cream or milk.
Bake in a 9 x 9-inch square pan at 350\u00b0 for about 35 minutes.