Baked Custard - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
nutmeg (optional)

Preparation

Beat eggs thoroughly.
Mix in remaining ingredients except nutmeg.
Pour into greased Pyrex casserole dish.
Sprinkle with nutmeg.
Sit casserole dish into a pan of hot water and bake in 325\u00b0 oven for 45 to 60 minutes, until knife comes out clean.