German Chocolate Icing - cooking recipe

Ingredients
    1 c. sugar
    1 c. cream
    1 stick oleo
    3 egg yolks
    1 tsp. vanilla
    1 can coconut
    1 c. pecans
Preparation
    Mix ingredients.
    Cook 12 minutes.
    Spread between layers and on top of cake.
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Decorator'S Icing

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