Mountain Cake - cooking recipe

Ingredients

6 egg yolks
1 c. brown sugar
1 c. white sugar
1/2 c. bread crumbs
1 c. nutmeats
3/4 c. Cream of Wheat
1/2 tsp. baking powder
6 egg whites
cherry
Cool Whip

Preparation

Mix all ingredients together; add the 6 egg whites, beaten stiffly, very last.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Use extra creamy Cool Whip and shape into a mountain form with layers of each until top.
Place cherry on top and enjoy.