Sourdough Bread - cooking recipe

Ingredients

1 c. starter
6 c. flour
1 pkg. yeast
1/2 c. sugar
1 Tbsp. salt
1/2 c. oil
1 1/2 c. warm water

Preparation

Mix well and make into loaf or rolls after you've kneaded the mixture on a floured board.
Let rise in pan.
Bake at 350\u00b0 until done.
Butter tops.