Italian Sausage Soup - cooking recipe

Ingredients

6 Italian sausage links
1 Tbsp. butter
1 large onion
6 c. hot water
3 beef bouillon cubes
28 oz. tomatoes, crushed
1/4 green pepper, diced
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. black pepper
2 small zucchini, cubed
2 oz. linguine (2-inch pieces)
2 Tbsp. Parmesan cheese

Preparation

Cook sausage and drain well. Cut into 1/2-inch pieces.
Melt butter and saute onion.
Add water, bouillon cubes, tomatoes, green pepper, oregano, basil and black pepper.
Bring to a full boil.
Add sausage, zucchini, linguine and Parmesan cheese. Cover.
Cook until zucchini is tender.
Stir often.