Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) macaroni, cooked
1 can Cheddar cheese soup
1 large can milk
1 egg, beaten
1 stick butter, melted
1 (12 oz.) pkg. Cheddar cheese (grated)

Preparation

Mix all the ingredients and place in crock-pot.
Cook on low for 1 1/2 hours; stir occasionally.