Party Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. Cheddar cheese, grated
1/2 c. bacon bits
1/2 c. ground beef, browned
3 eggs, boiled
1 small can English peas
1/2 purple onion, diced
1 small can fresh mushrooms
1 bottle Kraft coleslaw dressing

Preparation

Tear lettuce in a large bowl.
Add onion, peas, cheese and eggs.
A few minutes before serving, add ground beef and coleslaw dressing.