Refrigerator Pickles - cooking recipe

Ingredients

7 c. thin sliced cucumbers
1 c. sliced onion
1 c. sliced green pepper
2 c. sugar
1 c. white vinegar
1 Tbsp. mustard seed

Preparation

Put in bowl in layers cucumbers, onion and green pepper and salt each layer.
Let stand for 1 hour.
Drain.
Rinse and drain for 1 hour.
Heat to boiling:
sugar, white vinegar and mustard seed.
Pour over sliced cukes and put in refrigerator in a glass jar (keep a long time).
Must be kept in refrigerator.