Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
2/3 stick butter
1 c. sugar
1 tsp. vinegar
1 tsp. vanilla
1 single pie shell

Preparation

Mix all together and cook at 325\u00b0 for 30 minutes.
Top with whipped cream.