Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash
1 onion, chopped
1 c. grated carrots
1 c. sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
1 c. melted margarine

Preparation

Cook squash whole in 2 quarts water on medium heat until tender.
Mix package of stuffing in melted margarine.
Pour 1/2 of stuffing mixture in bottom of casserole dish.
Pour squash (sliced) on top (mixed with remaining ingredients).
Pour remaining stuffing mix on top.
Bake at 350\u00b0 for 30 minutes.