Ambrosia Cake - cooking recipe

Ingredients

1 box Duncan Hines Yellow cake mix
3/4 c. oil
2 eggs
1/2 c. water
1 can mandarin oranges
1 lg. pkg. vanilla instant pudding
1 20 oz. can crushed pineapple
1 8 oz. Cool Whip

Preparation

Beat first 4 ingredients 2 or 3 minutes.
Fold in (with beater on fold) mandarin oranges with juice.
Bake in 9x13-inch pan at 350\u00b0 for 25 to 30 minutes.
Cool completely.