Mexican Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 jar medium picante sauce
1 (8 oz.) bag shredded Cheddar cheese
1/2 c. diced green onions
1/2 c. diced tomatoes
1/2 c. diced black olives
1 large bag nacho chips
sour cream (if desired)

Preparation

Spread beans on bottom of oblong glass baking dish and microwave until hot.
Spread picante sauce over beans and sprinkle with cheese; microwave until cheese melts.
Sprinkle onions, tomatoes and olives over top.
If desired, put spoons of sour cream dotted over top.
Serve with chips.