Reese Balls - cooking recipe

Ingredients

1 1/2 c. crushed fine graham crackers
1 1/3 c. peanut butter
1 1/2 sticks oleo, melted
12 oz. semi-sweet chocolate bits
1 box powdered sugar
2/3 block paraffin

Preparation

Melt paraffin on low heat; add chocolate bits and melt.
In mixing bowl combine crumbs, powdered sugar, peanut butter and melted oleo.
Mix well.
Roll into small balls and place on cookie sheet that has been lined with wax paper.
Insert toothpick into ball and dip into chocolate.
Place back on wax paper to dry.