Hostess Ham With Lemon Sauce - cooking recipe

Ingredients

4 lb. canned ham
1 c. brown sugar
1/4 c. fresh lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Place ham on rack in shallow pan.
Add 1/2 cup water.
Heat in a 325\u00b0 oven for 1 hour.
Turn ham over and continue to heat for 1 1/2 hours.