Jello Cream - cooking recipe

Ingredients

1 pkg. jello (any kind)
1 c. shortening
1 stick butter
3 eggs, beaten
2 c. sugar
1 c. crushed pineapple
1 c. nuts
graham crackers

Preparation

Prepare jello and let chill.
Combine butter, shortening, sugar and eggs, mixing well.
Fold in pineapple and nuts.
Layer dish with graham crackers.
Add part of prepared mixture on graham crackers.
Add another layer of graham crackers, followed by another layer of mixture.
Top with a layer of graham crackers. Pour partially jelled jello on top.