Seven Seas Casserole - cooking recipe

Ingredients

1 c. cream of celery or mushroom soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. finely chopped onion
pepper
1 1/3 c. Minute rice
1 1/2 c. cooked peas
1 (7 oz.) tuna, drained and flaked
1/2 c. grated Cheddar cheese

Preparation

Combine soup, water, salt, onion and pepper; bring to boil, stirring occasionally.
Pour 1/2 of mixture into a greased 1 1/2-quart casserole.
Make three layers in casserole, using Minute rice (right from the box), peas and tuna.
Add remaining soup. Sprinkle with grated cheese.
Bake, covered, at 375\u00b0 for 20 to 25 minutes, cutting through mixture with knife after baking 10 minutes.
If desired, garnish with strips of pimiento.
Makes 4 servings.