Ham And Cheese Casserole - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 Tbsp. butter
2 c. cubed cooked ham
3 slightly beaten eggs
4 oz. sharp American cheese, shredded (1 c.)
2/3 c. finely crushed soda crackers (about 15)
1 1/2 c. milk
dash of pepper

Preparation

Cook the onion in butter until tender.
Combine ham, eggs, cheese, crackers, milk and pepper.
Mix well.
Pour into a 10 x 6 x 1 1/2-inch dish.
Bake at 350\u00b0 for 45 to 60 minutes until a knife inserted just off center comes out clean.
Makes 6 servings.