Chicken Rotel - cooking recipe

Ingredients

5 chicken breasts, cooked and boned
1 medium onion, sauteed in margarine
1 can celery soup
1 can Ro-Tel tomatoes
1/2 lb. Mexican Velveeta
1 (7 1/2 oz.) pkg. crushed Tostitos

Preparation

Mix onion, soup and tomatoes.
Place in 9 x 13-inch pan as follows:
chips, chicken, soup mixture and top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.